Kami Food Services, Sdn. Bhd.

The company was set up by an experienced and dedicated director, Mr David Yong Chin Koo. David Yong finished his secondary education. He has 27 years of working experience on food manufacturing especially on seafood, meat, pastries and vegetarian manufacturing field. Mr. David Yong has been invited to represent Malaysia private sector twice to a thorough factory tours and visits of Japan successful food manufacturing (Surimi and Seafood Based Products). The tours are organized by JETRO (Japan External Trade) with cooperation of MARDI with the aims of transferring technologies. With this opportunities, Mr David has certainly improved it knowledge not only on the products itself but also on machinery and technical parts involved. With the background of technical training, Mr. David Yong has also inculcates his knowledge and vast experience into improving, designing and fabrication it own machineries for manufacturing products which are not available in the market. This has made our company growing in a rapid trend with further future development ahead. As it has been constantly improvise the production technologies and introducing new items in market, these had help to capture and exploring new markets in the region. Belief’s in an open policy of marketing it has helped the company to establish new group of customers especially for those involved in O.E.M. brand.